At Hank's Oyster Bar in Capitol Hill, the menu offers a fresh and exciting seafood experience that’s both diverse and indulgent. One of the standout appetizers is the Smoked Trout Deviled Eggs. These creamy, tangy bites come with a delicate smoky flavor from the trout, giving a gourmet twist to the classic deviled egg. It's a perfect balance of richness and smokiness that will leave your taste buds wanting more.
For those who crave a true taste of the sea, the Select Oysters on the Half Shell are a must-try. With a selection of the freshest oysters, each bite is a refreshing burst of briny goodness, served chilled with a tangy mignonette and fresh lemon. It’s an essential dish for oyster lovers looking for that clean, crisp ocean flavor.
Next, dive into the Middleneck Clams—perfectly cooked and subtly flavored, they offer a tender and sweet bite that pairs wonderfully with a side of drawn butter or a squeeze of lemon. These clams deliver a light yet satisfying seafood experience that enhances the flavors of the surrounding dishes.
The Sake Oyster Shooter is an exciting, adventurous choice for those looking for a little extra kick. Fresh oysters are served with a shot of sake, creating a lively combination of briny, savory, and smooth flavors that are sure to elevate your meal.
Finally, no seafood feast would be complete without the Jumbo Shrimp Cocktail. Large, succulent shrimp are chilled to perfection and served with a zesty cocktail sauce that’s just the right level of spicy, tangy, and flavorful.
Each item on the Hank's Oyster Bar menu delivers a unique taste of coastal cuisine, beautifully prepared and guaranteed to satisfy. Whether you’re a fan of raw seafood or cooked delicacies, this menu has something to offer everyone.